6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties

<div>RMSF of 6-octadecenoic acid, oleic acid, and amino acid residue.</div>

Advances in Pharmacological and Pharmaceutical Sciences

Figure 3: 6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties 