Research Article
Prevalence and Risk Factors of Kaposi’s Sarcoma-Associated Herpesvirus Infection among Han and Uygur Populations in Xinjiang, China
Table 3
Univariate logistic regression analysis.
| | Number of positives, n (%) | OR (95% CI) | -value |
| Nationality | Han ethnic group | 28 (9.69) | | | Uygur ethnic group | 235 (29.79) | 3.95 (2.64–6.12) | <0.001 |
| Education level | Primary school and below | 174 (26.77) | | | Primary and above | 73 (20.68) | 0.95 (0.52–1.79) | 0.856 |
| Occupation | Agriculture and animal husbandry | 182 (27.7) | 1.60 (1.20–2.17) | 0.002 | Others | 81 (19.29) | | |
| Marital status | Unmarried | 5 (22.73) | | | Married/divorced/bereaved of one’s spouse | 258 (24.48) | 0.97 (0.66–1.38) | 0.873 |
| Genders | Male | 96 (22.86) | | | Female | 167 (25.54) | 1.16 (0.87–1.55) | 0.319 |
| Age | ≤50 | 172 (27.48) | 1.50 (1.13–2.00) | 0.006 | >50 | 91 (20.18) | | |
| Smoking | Never | 219 (24.55) | | | Yes | 44 (23.91) | 0.97 (0.66–1.39) | 0.854 |
| Drinking alcohol | No | 242 (25.13) | | | Yes | 21 (19.27) | 0.71 (0.42–1.15) | 0.179 |
| Meat and vegetable balance | No | 234 (25.52) | | | Yes | 25 (16.56) | 0.93 (0.55–1.52) | 0.77 |
| Meat-based diet | No | 8 (13.56) | | | Yes | 249 (24.9) | 1.72 (1.11–2.78) | 0.018 |
| Vegetarian diet | No | 22 (23.16) | | | Yes | 237 (24.51) | 0.47 (0.21–0.95) | 0.053 |
| Oily | No | 22 (27.85) | | | Yes | 235 (23.98) | 0.82 (0.50–1.39) | 0.441 |
| Waist–hip ratio | Normal | 73 (21.10) | | | Centripetal obesity | 172 (26.38) | 1.34 (0.98–1.84) | 0.066 |
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