Prevalence and Risk Factors of Kaposi’s Sarcoma-Associated Herpesvirus Infection among Han and Uygur Populations in Xinjiang, China

Table 4

Multivariate logistic regression analysis.

	OR (95%)	-value
Uygur ethnic group	4.01 (2.51–6.66)	<0.001
Meat-based diet	3.85 (1.59–11.11)	0.006
Oily	0.58 (0.30–1.15)	0.110
>50 years old	0.73 (0.51–1.05)	0.093
Centripetal obesity	1.32 (0.91–1.93)	0.152
Drinking alcohol	1.25 (0.71–2.13)	0.430