Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant <i>Staphylococcus aureus</i> in Buea Municipality, South West Cameroon

<div>Electrophoretic separation of PCR products on 1.5% agarose gel for detection of <i>S</i>. <i>aureus</i> genes: (a) Amplification of <i>nuc</i> gene. Lane 1, 100 bp molecular weight marker. Lane 2, positive control. Lanes 3, 5, 6, and 7 are negative samples. Lanes 4 and 8 are positive samples. (b) Amplification of the <i>mec</i>A gene. Lane 1, 100 bp molecular weight marker. Lanes 2, 3, and 5 are negative samples. Lane 4 shows a positive sample.</div>

Canadian Journal of Infectious Diseases and Medical Microbiology

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Figure 1

Figure 1: Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant <i>Staphylococcus aureus</i> in Buea Municipality, South West Cameroon 

Figure 1 | Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon 