Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon

Figure 2

Antimicrobial susceptibility test results of Staphylococcus aureus isolate on a Mueller–Hinton agar culture plate using the Kirby–Bauer disk diffusion method. The diameters of the zones of inhibition were measured and values were interpreted as susceptible, intermediate, or resistant according to the guidelines of CLSI [37].