Production of Single-Cell Oil from a Local Isolate <i>Bacillus subtilis</i> Using Palm Fronds

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr class="thead"><td class="align_left">The percentage of oil production (%)</td><td class="align_center">Incubation period (hr)</td><td class="align_center">Inoculum size (milliliters)</td><td class="align_center">Carbon source concentration (g)</td><td class="align_center">Temperature (°C)</td><td class="align_center">pH</td></tr><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr><td class="align_left">51.32</td><td class="align_center">72</td><td class="align_center">3</td><td class="align_center">3</td><td class="align_center">30</td><td class="align_center">7</td></tr><tr class="table-tr"><td colspan="6"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The development of the bacterial isolate <i>Bacillus subtilis</i> according to the optimal conditions for production.</div>

International Journal of Biomaterials

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Table 4

Table 4: Production of Single-Cell Oil from a Local Isolate <i>Bacillus subtilis</i> Using Palm Fronds 

International Journal of Biomaterials

Production of Single-Cell Oil from a Local Isolate Bacillus subtilis Using Palm Fronds

Table 4