Research Article
Production of Single-Cell Oil from a Local Isolate Bacillus subtilis Using Palm Fronds
Table 5
Fatty acids present in the oil and the proportions of (A) long chain and (B) short chain.
| | Order | A | B | | Fatty acid | Percentage (%) | Fatty acid | Percentage (%) |
| | 1 | Palmitic acid (saturated) | 6.383 | Propionic acid (unsaturated) | 8.914 | | 2 | Palmitoleic acid (unsaturated) | 16.579 | Acetic acid | 1.723 | | 3 | Stearic acid (saturated) | 1.996 | Butyric acid (saturated) | 0.663 | | 4 | Oleic acid (unsaturated) | 4.449 | Formic acid | 0.511 | | 5 | Linoleic acid (unsaturated) | 46.030 | Lactic acid | 5.081 | | 6 | Linolenic acid (unsaturated) | 7.66 | | |
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