Editorial Board
Academic Editors
- Tarun Agarwal, Koneru Lakshmaiah Education Foundation, Vijayawada, India
- Sameh Ali, Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China; Microbiology Department, Faculty of Science, Tanta University, Tanta, Egypt, China
- Jhaleh Amirian, Department of Pharmaceutical Chemistry, Riga Stradins University, Dzirciema 16, LV-1007 Riga, Latvia, Latvia
- Dr. Shashi Bhatia, Dept. of Biological Engineering, Konkuk University, Republic of Korea
- Raghvendra A. Bohara, D. Y. Patil Univeristy, India
- Lawrence Bonassar, Cornell University, USA
- Traian V. Chirila, University of Queensland, Australia
- Sanjukta Deb, King's College London, United Kingdom
- Kaliannan Durairaj, Wonkwang university, Republic of Korea
- Nour El-Gendy, Egyptian Petroleum Research Institute, Egypt
- Luca Fiorillo, University of Messina, Italy
- Carlo Galli, Università degli Studi di Parma, Italy
- Paul Hatton, The University of Sheffield, United Kingdom
- Esmaiel Jabbari, University of South Carolina, USA
- Feng-Huei Lin, National Taiwan University, Taiwan
- Kanchan Maji, Post Doctoral Research Associate, India
- Vijaya Kumar Rangari, Tuskegee University, USA
- Swarup Roy, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India
- Colin Scotchford, University of Nottingham, United Kingdom
- Alexander Seifalian, University College London, United Kingdom
- Yingchao Su, Stony Brook University, USA
- Tai Horng Young, National Taiwan University, Taiwan
- Weihao Yuan, The Chinese University of Hong Kong, Hong Kong