The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk

<div>Projection of fatty acid composition, cholesterol, and tocopherol in the plane defined by two principal components. SFA: saturated fatty acids; UFA: unsaturated fatty acids; PUFA: polyunsaturated fatty acids; DFA: desirable fatty acids (C18:0+UFA); OFA: odd fatty acids; n-6: n-6 PUFA; n-3: n-3 PUFA; Alphatoco: alpha-tocopherol; Gammatoco: gamma tocopherol.</div>

International Journal of Food Science

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Figure 1

Figure 1: The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk 

Figure 1 | The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk 