The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk

Table 4

Analysis of variance for the effect of Moroccan nonindustrial hemp seed incorporation in the diet of laying hens on fatty acid profile during the experimental period.

	df	Mean squares	-value	value
C18:0
Dose	3	36.495	1138.033	<0.001
Period	2	4.425	137.981	<0.001
Dose × period	6	0.975	30.411	<0.001
Error	96	0.032
C18:1n9
Dose	3	728.574	4582.418	<0.001
Period	2	17.344	109.088	<0.001
Dose × period	6	25.279	158.992	<0.001
Error	96	0.159
C18:2n-6 (LA)
Dose	3	525.677	4792.460	<0.001
Period	2	18.368	167.455	<0.001
Dose × period	6	39.113	356.585	<0.001
Error	96	0.110
C18:3n6 (GLA)
Dose	3	0.178	410.749	<0.001
Period	2	0.000	0.893	<0.5
Dose × period	6	0.001	2.311	<0.050
Error	96	0.000
C18:3n3 (ALA)
Dose	3	85.106	5697.618	<0.001
Period	2	1.174	78.626	<0.001
Dose × period	6	1.334	89.333	<0.001
Error	96	0.015
C20:4n-6 (ARA)
Dose	3	1.843	222.301	<0.001
Period	2	0.172	20.750	<0.001
Dose × period	6	0.099	11.979	<0.001
Error	96	0.008
20:5n-3 (EPA)
Dose	3	0.026	880.377	<0.001
Period	2	0.000	7.656	0.001
Dose × period	6	0.000	6.395	<0.001
Error	96	2.929^-005
22:6n-3 (DHA)
Dose	3	0.018	0.866	<0.500
Period	2	0.506	24.281	<0.001
Dose × period	6	0.186	8.921	<0.001
Error	96	0.021

df: degree of freedom.