Research Article
The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
Table 5
Effect of Moroccan nonindustrial hemp seed incorporation in the diet of laying hens on the sums and the ratio of fatty acids of egg yolk during the experimental period.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Day 28: week 28; day 56: week 32; day 84: week 36; HS-10%: hemp seed 10%; HS-20%: hemp seed 20%; HS-30%: hemp seed 30%; SFA: saturated fatty acids; UFA: unsaturated fatty acids; PUFA: polyunsaturated fatty acids; DFA: desirable fatty acids (C18:0+UFA); OFA: odd fatty acids; n-6: PUFA n-6; n-3: PUFA n-3. Significant differences () between means are shown with different lowercase letters (a–f). |