Research Article
The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
Table 7
Effect of Moroccan nonindustrial hemp seed incorporation in the diet of laying hens on cholesterol content of egg yolk during the experimental period.
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Day 28: week 28; day 56: week 32; day 84: week 36; HS-10%: hemp seed 10%; HS-20%: hemp seed 20%; HS-30%: hemp seed 30%; %: . | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||