The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk

Table 8

Effect of Moroccan nonindustrial hemp seed incorporation in the diet of laying hens on tocopherol composition of egg yolk after 28 and 84 days of the experiment.

	Day 28				Day 84
	Control	HS-10%	HS-20%	HS-30%	Control	HS-10%	HS-20%	HS-30%
α-Tocopherol (μg/g)
γ-Tocopherol (μg/g)
α-Toco/γ-Toco
Total tocopherol (μg/g)

Day 28: week 28; day 84: week 36; HS-10%: hemp seed 10%; HS-20%: hemp seed 20%; HS-30%: hemp seed 30%; α-Toco: α-tocopherol; γ-Toco: γ-tocopherol; %: . Significant differences () between means are shown with different lowercase letters (a–h).