Antibiotic Susceptibility of <i>β</i>-Glucuronidase-Positive <i>Escherichia coli</i> Isolated from Poultry Products in Morocco

<div>Profile of the antimicrobial resistance in the 96 <i>E. coli</i> isolates.</div>

International Journal of Food Science

Figure 1: Antibiotic Susceptibility of <i>β</i>-Glucuronidase-Positive <i>Escherichia coli</i> Isolated from Poultry Products in Morocco 