Antibiotic Susceptibility of <i>β</i>-Glucuronidase-Positive <i>Escherichia coli</i> Isolated from Poultry Products in Morocco

<div>Synergy form between amoxicillin/clavulanic acid and cefotaxime.</div>

International Journal of Food Science

Figure 2: Antibiotic Susceptibility of <i>β</i>-Glucuronidase-Positive <i>Escherichia coli</i> Isolated from Poultry Products in Morocco 