Research Article
Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini
Table 2
Peroxide values (meq O2/kg) of tahini samples supplemented with different PPE concentration during 6-month storage.
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Values are of three measurements. Different small letters in the same row show significant difference at a level of 0.05. Different capital letters in the same column show significant difference at a level of 0.05. |