Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification

<div>Japanese sweet coltsfoot (<i>Petasites japonicus</i>) [<a href="/journals/ijfs/2023/9947841/#B116">116</a>].</div>

International Journal of Food Science

Figure 7: Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification 