In Vitro and In Vivo Anti-Inflammatory Properties of the Hydroethanolic Extract of the Roots of Vernonia guineensis (Asteraceae)

Table 1

Quantitative phytochemical screening of hydroethanolic extract of V. guineensis.

	Flavonoids (mg/g quercetin)	Phenols (mg/g catechin)	Tannins (mg/g tannic acid)
Extract	138.31 ± 1.02	223.21 ± 3.21	119.29 ± 2.32

The levels of flavonoids, total phenols, and tannins are expressed as milligram equivalents of quercetin, milligram equivalents of catechin, and milligram equivalents of tannic acid, respectively.