Review Article
Edible Mushrooms: Improving Human Health and Promoting Quality Life
Table 2
Composition of sugars of some edible mushrooms (dry weight).
| Species | Fructose | Mannitol | Sucrose | Trehalose | Total sugars | (g/100 g fresh weight) |
| Agaricus bisporus | 0.03 | 5.6 | nd | 0.16 | 5.79 | Lentinus edodes | 0.69 | 10.01 | nd | 3.38 | 14.03 | Pleurotus ostreatus | 0.01 | 0.54 | nd | 4.42 | 4.97 | Pleurotus eryngii | 0.03 | 0.60 | 0.03 | 8.01 | 8.67 | Dry powder formulations | | | | | | Agaricus blazei | 0.27 | 60.89 | nd | 5.74 | 66.91 | Lentinus edodes | nd | 23.3 | nd | 13.22 | 38.31 |
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Adapted from Carneiro et al. 2013 [22]; Reis et al. 2012 [30]. Nd, not detected.
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