Review Article
Edible Mushrooms: Improving Human Health and Promoting Quality Life
Table 4
Dietary fiber fractions, β-glucans, and free sugars in huitlacoche (dry basis).
| Component | Units |
| Dietary fiber | % total content |
| Total dietary fiber | 39–60 | Soluble dietary fiber | 9–29 | Insoluble dietary fiber | 22–51 |
| | mg/g huitlacoche |
| β-glucans | 20–120 | Total free sugars | 56–267 | Glucose | 53–231 | Fructose | 19–138 | Galactose | 0.2–3.5 | Arabinose | 0.2–3.3 | Mannose | 0–1.8 | Xylose | 0–2 |
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Adapted from Valdez-Morales et al. (2010) [126].
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