Evaluation of Nutrients Intake for a Group of Jordanian Older Adults with Sarcopenia Syndrome in Amman: An Explorative and Pilot Study

Table 18

Nutritional risk assessment for the participants included in the study.

Assessment	Nonsarcopenia group N (%)	Sarcopenia group N (%)	value
High nutritional risk	0 (0)	2 (8)	≤0.001
Moderate nutritional risk	1 (4)	17 (68)
No nutritional risk	24 (96)	6 (24)

N represents the number of participants, (%) represents the percentage of the participants, and is set as significant.