Research Article
Evaluation of Nutrients Intake for a Group of Jordanian Older Adults with Sarcopenia Syndrome in Amman: An Explorative and Pilot Study
Table 6
Mean intake of energy, fiber, and macronutrients for the participants included in the study.
| Macronutrients | Sarcopenia group mean ± SD | Nonsarcopenia group mean ± SD | value |
| Weight (gram) | 1135.3 ± 251.0 | 1923 ± 336.5 | ≤0.001 | Energy | 1082.7 ± 283.2 | 1705.6 ± 503.8 | ≤0.001 | Protein (g) | 47.5 ± 14.2 | 71.3 ± 17.8 | ≤0.001 | CHO (g) | 137.3 ± 49.6 | 204.7 ± 71.2 | ≤0.001 | Total dietary fiber (g) | 10.4 ± 5.7 | 22.3 ± 8.8 | ≤0.001 | Fat (g) | 39.9 ± 15.9 | 70.7 ± 31.7 | ≤0.001 |
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is set as significant, SD: standard deviation, CHO: carbohydrate, and (g): gram. |