Research Article
Distinct Effects of Calorie Restriction and Resveratrol on Diet-Induced Obesity and Fatty Liver Formation
Table 1
Fat pad weights (g).
| | HFD (n = 12) | HFD + R2 (n = 13) | HFD + R4 (n = 13) | CR (n = 12) | LFD (n = 12) | P value |
| Subcutaneous | 0.822 ± 0.073 | 0.752 ± 0.065 | 0.770 ± 0.064 | 0.204 ± 0.016*/† | 0.368 ± 0.034* | | Abdominal | 0.809 ± 0.105 | 0.746 ± 0.083 | 0.732 ± 0.096 | 0.181 ± 0.019* | 0.379 ± 0.040* | | Epididymal | 2.406 ± 0.151 | 2.509 ± 0.124 | 2.463 ± 0.131 | 0.723 ± 0.067*/† | 1.348 ± 0.120* | | Perirenal | 0.678 ± 0.025 | 0.666 ± 0.035 | 0.614 ± 0.040 | 0.182 ± 0.019*/† | 0.387 ± 0.034* | | Total | 4.714 ± 0.262 | 4.673 ± 0.236 | 4.579 ± 0.256 | 1.290 ± 0.115*/† | 2.482 ± 0.202* | | Visceral | 3.893 ± 0.215 | 3.921 ± 0.185 | 3.809 ± 0.200 | 1.085 ± 0.101*/† | 2.114 ± 0.183* | |
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Data is presented as mean ± SEM.
*
compared to HFD/HFD + R2/HFD + R4, † compared to LFD.
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