Nutritional Status and Anthropometric Indices in relation to Menstrual Disorders: A Cross-Sectional Study

Table 5

Logistic regression model showing the most associated factors on menstrual disorders.

Characteristics		OR	95% CI	value
Waist circumference (cm)		1.02	0.97–1.07	0.37
Energy intake (kcal)		1.00	0.99–1.01	0.40
Carbohydrate intake (gr)		0.99	0.95–1.02	0.46
Protein intake (gr)		0.97	0.93–1.02	0.20
Fat intake (gr)		0.98	0.90–1.06	0.62
Economic status	Low	---
	Middle	1.02	0.47–2.21	0.96
	High	0.50	0.23–1.09	0.08
BMI (kg/m^2)	Normal	---
	Over weight	1.86	0.64–5.38	0.25
	Obese	2.20	0.39–12.42	0.37

BMI, body mass index.