Clinical Study
Feasibility and Impact of a Combined Supervised Exercise and Nutritional-Behavioral Intervention following Bariatric Surgery: A Pilot Study
Table 6
Changes in intake of calorie-dense foods, “soft calorie” foods, fruits, and vegetables.
| | Food frequency | Before | After | value | | Median | IQR | Median | IQR |
| | Deep fried foods | 1 | 0-1 | 1 | 1–1.25 | 0.317 | | Ready meals | 1 | 1–2.25 | 0.5 | 0-1 | 0.034 | | Take-away meals | 1 | 0–1.25 | 1 | 0.75–1 | 0.655 | | Crisp | 1 | 0–2 | 0.5 | 0–1.25 | 0.083 | | Cakes, biscuits, chocolate, and sweets | 2 | 1-2 | 1 | 1–1.25 | 0.083 | | Fizzy drinks | 0 | 0–0.25 | 0 | 0-1 | 1.0 | | Fruit juice | 2 | 1-2 | 2 | 0.75–2 | 0.257 | | Liquid meals | 2 | 1.5–2 | 1 | 0.75–1 | 0.121 | | Fruits and vegetables | 1 | 0.75–2 | 2 | 1.75–2.25 | 0.034 |
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