Research Article

Gender Difference in Food Choice and Eating Practice and Their Association with Health among Students of Kathmandu, Nepal

Table 4

Association between food choice and eating practice with sociodemographic characteristics, health status, and behavioural factors of the respondents.

VariablesFood choiceChi-square value (χ2) valueEating practiceChi-square value (χ2) value
Poor food choice n (%)Good food choice n (%)Poor practice n (%)Good practice n (%)

Age (in years)
20 and below112 (48.9)117 (51.1)3.7740.052109 (47.6)120 (52.4)1.1670.280
21 and above92 (59)64 (41)83 (53.2)73 (46.8)

Gender
Male121 (63.4)70 (36.6)16.343≤0.00198 (51.3)93 (48.7)0.3140.575
Female83 (42.8)111 (57.2)94 (48.5)100 (51.5)

Religion
Hindu180 (51.3)171 (48.7)4.6380.031175 (49.9)176 (50.1)0.0000.987
Non-Hindu24 (70.6)10 (29.4)17 (50)17 (50)

Ethnicity
Brahmin/Chhetri137 (52.9)122 (47.1)0.0030.959129 (49.8)130 (50.2)0.0010.972
Others67 (53.2)59 (46.8)63 (50)63 (50)

Current living status
Not living with family71 (62.3)43 (37.7)5.6150.01871 (62.3)43 (37.7)9.978≤0.001
Living with family133 (49.1)138 (50.9)121 (44.6)150 (55.4)

Family income
Below 50,00098 (57.3)73 (42.7)2.3080.12989 (52)82 (48)0.5830.445
50,000 and above106 (49.5)108 (50.5)103 (48.1)111 (51.9)

Body Mass Index
Underweight25 (49)26 (51)1.8130.40426 (51)25 (49)0.7490.688
Normal168 (54.5)140 (45.5)151 (49)157 (51)
Overweight11 (42.3)15 (57.7)15 (57.7)11 (42.3)

Sickness frequency
Often106 (50.2)105 (49.8)1.4170.234106 (50.2)105 (49.8)0.0250.874
Less often98 (56.3)76 (43.7)86 (49.4)88 (50.6)

Food related health problem within 3 months
No100 (51.5)94 (48.5)0.3260.568101 (52.1)93 (47.9)0.7510.386
Yes104 (54.5)87 (45.5)91 (47.6)100 (52.4)

Other health problems
No76 (55.5)61 (44.5)0.5280.46766 (48.2)71 (51.8)0.2440.621
Yes128 (51.6)120 (48.4)126 (50.8)122 (49.2)

Smoke
No159 (49.4)163 (50.6)10.284≤0.001152 (47.2)170 (52.8)5.5910.018
Yes45 (71.4)18 (28.6)40 (63.5)23 (36.5)

Alcohol
No110 (47.8)120 (52.2)6.1080.013109 (47.4)121 (52.6)1.4040.236
Yes94 (60.6)61 (39.4)83 (53.5)72 (46.5)

Food items avoided
No117 (53.2)103 (46.8)0.0080.930120 (54.5)100 (45.5)4.4880.034
Yes87 (52.7)78 (47.3)72 (43.6)93 (56.4)

Additional food intake
No101 (56.1)79 (43.9)1.3240.25087 (48.3)93 (51.7)0.3190.572
Yes103 (50.2)102 (49.8)105 (51.2)100 (48.8)

Fasting
No131 (54.4)110 (45.6)0.4850.486111 (46.1)130 (53.9)3.7450.053
Yes73 (50.7)71 (49.3)81 (56.3)63 (43.8)

Statistically significant association.