Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19

Table 3

Mean values and standard deviations of anthropometric parameters of patients with symptoms of flu syndrome assisted in basic health units with positive diagnosis for COVID-19 through RT-PCR; Teresina, Piauí, 2021.

Variables	Mean ± SD (n = 121)	N (%)	p^∗
Body weight (kg)	75.30 ± 17.53
Height (m)	1.66 ± 0.98
BMI (kg/m^2)	26.91 ± 5.88
WC (cm)	89.22 ± 14.78
Male
No risk		37 (56.1)	0.008
High risk		16 (24.2)
Very high risk		13 (19.7)
Female
No risk		19 (34.5)
High risk		11 (20.0)
Very high risk		25 (45.5)

Note. ^∗Chi-square test; SD = standard deviation; BMI = body mass index; WC = waist circumference.