Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19

Table 4

Means values and standard deviations of energy, macronutrients, and vitamin E of patients with symptoms of flu syndrome assisted by the basic health units with positive diagnosis for COVID-19 through RT-PCR; Teresina, Piauí, 2021.

Variables	Mean ± SD (n = 121)	Adequation (%)
Energy (kcal/day)	1,365.22 ± 315.85	–
Carbohydrates (g/day)	183.44 ± 52.02	77.6
Proteins (g/day)	71.09 ± 17.56	100
Lipids (g/day)	42.52 ± 11.7	96.7
Polyunsaturated fats (g/day)	13.74 ± 3.62	–
Monounsaturated fats (g/day)	5.82 ± 1.13	–
Saturated fats (g/day)	10.95 ± 1.91	–
Vitamin E (mg/day)	3.25 ± 1.64	–

Note. Carbohydrates = 45%–65%; proteins = 10%–35%; lipids = 20%–35%; Adequation (%) = 90%–110%; EAR: Vitamin E = 15 mg/day [13].