Editorial Board
Academic Editors
- Sheryar Afzal, MAHSA University, Selangor, Malaysia
- Rosa Amoroso, Department of Pharmacy, University of Chieti, Italy
- Rozalyn M. Anderson, University of Wisconsin-Madison, USA
- Marcin Baranowski, Medical University of Bialystok, Poland
- Antonio Brunetti, Universita degli studi Magna Graecia di Catanzaro, Italy
- Sharon Cresci, Washington University, USA
- Barbara De Filippis, University "G. d'Annunzio" CHIETI, Italy
- Paul D. Drew, University of Arkansas, USA
- Brian N. Finck, Washington University, USA
- Pascal Froment, L'institut de la Recherche Agronomique, France
- Yuen Gao, Michigan State University, USA
- Constantinos Giaginis, Assistant Professor Human Physiology Department of Food Science and Nutrition, University of the Aegean, Mitropoliti Ioakeim 2, 81400 Myrina, Limnos, Greece
- Lei Huang, UMASS medical School, USA
- Ravinder K. Kaundal, Icahn School of medicine at Mount Sinai, USA
- Christopher Lau, U.S. Environmental Protection Agency, USA
- Stéphane Mandard, Université de Bourgogne, France
- Marcelo H. Napimoga, São Leopoldo Mandic Institute and Research Center, Brazil
- Richard P. Phipps, University of Rochester, USA
- Xu Shen, Chinese Academy of Sciences, China
- Nguan Soon Tan, Nanyang Technological University, Singapore
- John P. Vanden Heuvel, The Pennsylvania State University, USA
- Raghu Vemuganti, University of Wisconsin, USA
- Nanping Wang, Peking University, China
- Qinglin Yang, University of Alabama at Birmingham, USA
- Tianxin Yang, University of Utah, USA