Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent

Table 7

Different probiotic strain, biomaterial, inlet/outlet temperature, and size of microcapsule encapsulated by spray drying techniques.

Probiotic strain	Material	Inlet/outlet temperature	Size of capsule; μm	Reference
Bifidobacterium infantis CCRC 14633, Bifidobacterium infantis CCRC 14661, Bifidobacterium longum ATCC 15708, Bifidobacterium longum CCRC 14634, and  Bifidobacterium longum B6	10% gelatin, gum arabic,; soluble starch, or skim milk	100°C/50°C	10–20	[183–185]
Lactobacillus paracasei NFBC 338	20% skim milk	175°C/68°C	—	[186]
Lactobacillus rhamnosus GG	20% skim milk + Raftilose or Polydextrose	—/80°C		[187]
Bifidobacterium breve R070 (BB R070), Bifidobacterium longum R023 (BL R023), and  Lactobacillus acidophilus R335 (LA R335)	10% whey protein isolate	160°C/80°C	5–80	[188]
Bifidobacterium PL1	10% waxy maize starch	100°C/45°C	5	[189]
Lactobacillus acidophilus BCRC 14079, Bifidobacterium longum BCRC 14605	30% maltodextrin + 20% gum arabic	100°C/50°C	10	[190]
Lactobacillus acidophilus La-05; Bifidobacterium  lactis Bb-12	Cellulose acetate phthalate	130°C/75°C	22	[191]
Lactobacillus paracasei NFBC 338	Gum acacia (gum arabic)	170°C/95–105°C	5–15	[192]