- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 197920, 12 pages
In Vitro and In Vivo Toxicity of Garcinia or Hydroxycitric Acid: A Review
1School of Industrial Technology, University Science Malaysia, 11800 Penang, Malaysia
2Institute of Bioscience, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
4Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Received 8 March 2012; Revised 11 June 2012; Accepted 25 June 2012
Academic Editor: Debprasad Chattopadhyay
Copyright © 2012 Li Oon Chuah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Obesity is one of the pandemic chronic diseases commonly associated with health disorders such as heart attack, high blood pressure, diabetes or even cancer. Among the current natural products for obesity and weight control, Garcinia or more specifically hydroxycitric acid (HCA) extracted from Garcinia has been widely used. The evaluation of the potential toxicity of weight control supplement is of the utmost importance as it requires long term continuous consumption in order to maintain its effects. Majority of reports demonstrated the efficacy of Garcinia/HCA without any toxicity found. However, a few clinical toxicity reports on weight-loss diet supplements of which some were combinations that included Garcinia/HCA as an active ingredient showed potential toxicity towards spermatogenesis. Nonetheless, it cannot be concluded that Garcinia/HCA is unsafe. Those products which have been reported to possess adverse effects are either polyherbal or multi-component in nature. To date, there is no case study or report showing the direct adverse effect of HCA. The structure, mechanism of action, long history of the use of Garcinia/HCA and comprehensive scientific evidence had shown “no observed adverse effect level (NOAEL)” at levels up to 2800 mg/day, suggesting its safety for use.
Focus on disease prevention by complementary supplementation of nutraceutical products to medication has heralded the growing demand for healthy food. In addition, rising healthcare costs have greatly boosted the growth of the nutraceutical industry . Nonetheless, scientific evidence confirming the effects claimed by the nutraceutical products is scanty at best. Scientific investigation on potential health promoting effects of herbal preparations as diet supplement is essential for new discoveries of alternative therapies. The consistency, safety, and bioavailability of the active herbal supplements are of utmost importance . Taking these into considerations, the 103rd US Congress passed the Dietary Supplement Health and Education Act (DSHEA) in 1994 [3, 4]. In the “findings” section of the Act, the US Congress noted that “consumers should be empowered to make choices about preventive health care programs based on data from scientific studies of health benefits related to particular dietary supplements” . Phenomenal growth in consumer acceptance of dietary supplements was evidenced by the 10 million daily users and an estimated annual market of $12 billion, in the 4.5 years after the passage of the DSHEA . Currently, the dietary supplement industry in the USA is fully regulated under DSHEA, Food and Drug Administration (FDA) Modernization Acts of 1997 and 2011, Dietary Supplement and Nonprescription Drug Consumer Protection Act (DSNDCPA) of 2006 and other acts of US Congress, which provides the US FDA with statutory authority on regulation of the industry .
Garcinia has been used for centuries in Asian countries for culinary purposes as a condiment and flavoring agent in place of tamarind or lemon, and to make meals more filling. Garcinia or more specifically G. cambogia, G. atroviridis, and G. indica have been found to contain large amounts of hydroxycitric acid (HCA) . It has been widely used as an antiobesity herbal supplement for decades around the world. This is because HCA is able to inhibit lipogenesis, a process in which carbohydrate is converted to fat in the body, via the inhibition of ATP citrate lyase (EC 184.108.40.206) in cells [8, 9]. Prevention of carbohydrate conversion to fat by HCA thus induces the body to oxidize the excess carbohydrates, promoting glycogen storage, which in turn may play a part in suppressing the appetite . Furthermore, HCA suppressed the feeling of hunger by increasing the release/availability of serotonin, a neurotransmitter that regulates eating behavior and appetite control [11, 12]. It had also been reported that HCA decreased serum leptin in mice  and human , as well as expression level of abdominal fat leptin in rats . Despite many publications on Garcinia/HCA exerting antiobesity effects, the results on the effects of HCA on appetite, body weight and energy expenditure (EE), and its potential contribution as a weight loss agent in humans were controversial [16–19]. Although some mild adverse effects such as headache, and upper respiratory tract and gastrointestinal symptoms have been reported in overweight subjects, the nonsignificant difference in the occurrence of the adverse effects between treatment groups  did not justify the definitive risk of HCA consumption. In the studies published thus far, the safety and efficacy of HCA have been the subject of debate. The aim of this review was to critically assess the evidence from the in vitro, in vivo, and clinical trials on the safety of Garcinia/HCA as a dietary supplement for treating obesity.
2. In Vitro and In Vivo Toxicology Studies
Varalakshmi et al.  evaluated the in vitro antiproliferative effects of the aqueous extracts of dried fruit rind of G. indica (0, 50, 100, 200 μg/mL) on Balb/c 3T3 mouse fibroblasts and human peripheral lymphocytes. The results showed that G. indica extracts inhibited lymphocytes and 3T3 fibroblast cell survival. Thus, the authors concluded that G. indica extracts exhibited pronounced cytotoxic effects. However, there was a flaw in their methodology, since the authors also reported that Azadirachta indica and Coleus aromaticus exhibited cytotoxic effects on lymphocytes despite the low cell viability in the control group (only 50–55% of viable lymphocytes). In the case of G. indica, percentage of viability in lymphocytes was not even mentioned. Thus, definitive conclusion of G. indica induced cytotoxicity could not be drawn due to the poorly-described methodology of their study.
K. H. H. HHLee and B. M. Lee  conducted a study to evaluate the genotoxicity of Super CitriMax (HCA-SX) containing 60% HCA using bacterial reverse mutation assay (Ames test), in vitro chromosomal aberration (CA) test, and in vivo micronucleus (MN) test. For the Ames test (plate incorporation method), five Salmonella typhimurium strains (TA98, TA100, TA102, TA1535, and TA1537) were used and six different doses of HCA-SX (0, 20, 100, 500, 2500, 12500 μM/plate) were tested. No significant increase () in the number of revertants was observed, indicating that HCA-SX did not induce mutagenic activity in any of the five bacterial strains tested, under any of the activation conditions examined. In the CA test, HCA-SX-treated Chinese hamster ovary cells were fixed on glass slides and stained with Giemsa staining solution. The stained cells were viewed under an optical microscope, where at least 100 metaphases were counted at a resolution of 1000x. No significant mutagenic potency was detected by the CA tests. In the MN test, suspensions containing HCA-SX were administered to 7-to-8-week-old old ICR mice via intraperitoneal (ip) injection as follows: group 1, negative control (vehicle alone); group 2, positive control (Mitomycin C, 2 mg/kg); groups 3, 4, 5, 6, and 7, HCA-SX-treated (at dose levels of 20, 100, 500, 2500, or 12,500 μmol/kg, resp.). The bone marrow cells were fixed, stained, and viewed using an optical microscope. HCA tended to increase the number of micronucleated polychromatic erythrocytes (MNPCEs/1000 polychromatic erythrocytes) and the polychromatic erythrocytes/normochromatic erythrocytes PCE/() ratios, and they reached significance level at a dose of 12,500 μmol/kg. Taken all together, the authors suggested that HCA-SX possessed no genotoxic effect by bacterial or by chromosome aberration testing, but preferentially induced micronuclei.
However, Lau et al.  refuted the authors’ conclusion in the abstract section that the “results suggest that HCA preferentially induces micronuclei” . Considering that DMSO may react with HCA-SX to induce adverse effects, they suggested that the highest dose used in the study (12,500 μmol/kg) may have been too high and exceeded the maximum tolerated dose. Besides, Lau and colleagues pointed out several limitations in the experimental design and the interpretation of the results, as follows: (1) selection of ip delivery of HCA-SX rather than the recommended oral administration for this supplement, (2) selection of DMSO as a vehicle, which was not recommended for the in vivo rodent erythrocyte micronucleus assay, (3) five different HCA-SX doses were selected in the absence of a prior ip LD50 determination, (4) the range of doses (increased by a factor of 5) chosen in the study deviated from that of the conventional dose levels used in toxicological studies, (5) no significant difference () in the values of percent MNPCE between 500 μmol/kg and 12,500 μmol/kg, suggesting the use of the highest dose was probably unnecessary, and (7) poor statistical analysis.
2.3. Acute and Short-Term Toxicological Studies
Acute safety studies of HCA-SX (containing 60% HCA) as demonstrated in acute oral and dermal toxicity studies were conducted [11, 12]. In the acute oral toxicological study, the acute oral median lethal dose (LD50) was determined to evaluate the potential systemic toxicity of HCA-SX when administered as a single dose to male and female Albino rats. HCA-SX at a single dose of 5000 mg/kg was administered orally via gastric intubation in a dose volume of 10 mL/kg. Toxicological studies revealed no death, remarkable body weight changes or gross necropsy findings in Albino rats following a single oral dose of 5000 mg/kg, equivalent to 350 g or 233 times the maximum dose of 1.5 g/day of HCA in humans. Clinical findings were limited to soft stool and rales for one male and two female rats, respectively. Taken all together, the authors suggested that the oral LD50 of HCA-SX in rats (administered once orally via gastric intubation to fasted male and female Albino rats) was more than 5000 mg/kg .
2.4. Subchronic and Chronic Toxicological Studies
However, a long-term study on the safety and efficacy of HCA-SX or any of the HCA products still remained to be conducted. Hence, Shara et al. [24, 25] extended their study and conducted a 90-day chronic safety study in both male and female rats, where HCA-SX was dissolved in water and administered by gavage at dose levels of 0.2, 2.0, and 5.0% of feed intake (equivalent to approximately 100, 1000, and 2500 mg/kg/day, resp.). The gavage dose volume was 5 mL/kg body weight. HCA-SX was administered by gavage rather than through feed as gavage administration most simulates the method of intake in humans, consumed over a relatively short period of time. The 0.2% HCA-SX supplementation is equivalent to the daily recommended dosage in humans, while 2.0 and 5.0% represent 10 and 25 times higher doses, respectively. Dose- and time-dependent effects of HCA-SX on body weight, hepatic and testicular lipid peroxidation and DNA fragmentation of mice over a period of 90 days were evaluated. HCA-SX of three doses significantly () reduced body weight and feed intake in both male and female rats, but not water intake and lipid peroxidation. Moreover, no significant effects on liver and testis weight, hepatic and testicular DNA fragmentation morphology were observed in HCA-SX treated rats .
Further evaluation on the safety of HCA-SX was conducted by Shara et al.  where vital organ weights (including adrenal glands, brain, heart, kidneys, liver, prostate and seminal vesicles, spleen, testes and thymus in male rats, and adrenal glands, brain, heart, kidneys, liver, ovaries, spleen, thymus, and uterus in female rats) were assessed and correlated as a % of body weight and brain weight at 90 days of the treatment. No significant difference was detected between treatment groups. Besides, dose- and time-dependent effects of HCA-SX on hematology parameters (including WBC, RBC, hemoglobin, hematocrit and platelet count, and total serum protein and albumin) in male and female rats were examined. No significant difference was detected between treatment groups. Similarly, clinical chemistry analysis (alkaline phosphatase, blood urea nitrogen, creatinine, aspartate aminotransferase, alanine aminotransferase, cholesterol, total bilirubin, glucose, calcium, chloride, phosphorus, sodium, potassium, iron, total iron binding capacity, and iron/total iron bonding capacity) revealed no significant difference between treatment groups. Histopathology of different organs including adrenal glands, brain, epidedymes, esophagus, eyes, heart, intestine, kidney, liver, lymph nodes, lungs, mammary glands, ovary (females only), pancreas, pituitary, prostate, salivary glands, seminal vesicles, skin, spleen, stomach, testes (males only), thymus gland, thyroid gland, trachea, and urinary bladder of all treatment groups were assessed after 90 days of treatment. HCA-SX supplementation caused no significant morphological changes in the organs tested. Scattered minimal or mild histologic lesions observed in a number of organs were all randomly distributed in all groups and considered to be incidental findings commonly seen in rats. Besides, hemorrhage noted in brain appeared to be agonal or necropsy artifacts. The inflammatory lesions noted were in agreement with mild subclinical infections caused by Mycoplasma sp. The minimal hepatocyte vacuolation noted in HCA-SX groups were limited and not considered significant/treatment-related as one control animal had a similar lesion. Another change noted was within the glandular stomach where the mucosa of the glandular stomach of one animal was severely atrophied and mineralized. Besides, scattered minimal or mild foci of gastric gland dilation were also noted. No necrosis or inflammation was seen. These changes were noted in animals supplemented with HCA-SX as well as the untreated control group. The results obtained did not indicate the change being either more severe or more numerous in any particular dose group. In any case, the morphologically changes noted appeared to be minimal and not significant, thus indicating the safety and efficacy of HCA-SX in weight management .
Another study performed by Roy et al.  showed that none of the animals in their study exhibited early removal criteria such as self-mutilation, guarding, vocalization, hunched posture, inactivity, lethargy, rough hair coat, lack of righting reflex, weight loss of more than 20%, lesions, bleeding, and anorexia for >24 h. In addition, DNA microarray analysis showed that HCA supplementation did not affect vital genes associated with transcription of mitochondrial/nuclear protein and those essential for fundamental support of tissue. Taken together, dietary HCA-SX supplementation at a dose of 10 mg per kg body weight which corresponds to a 500 mg daily dose for an average person weighing 50 kg was safe.
2.5. Skin Irritation Studies
In another study, the potential systemic toxicity and local irritative potential of HCA-SX were evaluated using Albino rabbits. HCA-SX administration at a single dose of 500 mg/site was directly applied to shaved intact skin to assess the local dermal irritative potential. Each animal received a single, 4 h semioccluded exposure and application sites were evaluated at approximately 30–60 min and 24, 48, and 72 h after patch removal. Minimal irritation was noted in this study. Very slight erythema on a single animal was noted at the beginning of observation, but completely subsided by the end of day 1. All dose sites were stained yellow. No gross toxicological pathology (except for reddened application sites and accessory spleen for two rabbits each, and single occurrence of pale kidneys, mottled lungs, and hair loss for one rabbit each) was found on autopsy. HCA-SX was classified as nonirritating, as the primary irritation index was calculated to be 0 .
2.6. Eye Irritation Studies
HCA-SX was administrated by direct conjunctival instillation, a standard administration route for local ocular irritative potential assessment. HCA-SX at a dose of 54 mg/right eye was applied directly into the cupped lower conjunctival sac of the right (test) eye of six New Zealand white Albino rabbits. In this study, no death or significant changes in body weights () was noted. Occular observation revealed that a small area of inflammatory exudate with enlarged blood vessels was present at the apex of the lower conjunctival sac for three rabbits on day 7. The inflammation completely subsided by the end of study for two animals, but not the other one. Positive iridal and conjunctival reactions were induced in all animals, but subsided within 48 h. The maximum average score of 15 (out of 110) was obtained, indicating HCA-SX possessed mild irritation on eye .
2.7. Reproduction and Developmental Studies
G. cambogia/HCA has been safely used in cooking and as weight-loss herbal supplements for many decades, but not without precedent that adverse effects had been reported. Saito et al.  investigated the dose-dependent ability of G. cambogia extract (containing 41.2 wt% of (−)-HCA, the ratio of free to lactone form was 36.6 to 63.4) in suppression of body fat accumulation and the safety of its high doses. Diets containing different levels of G. cambogia (equivalent to 0, 10, 51, 102, and 154 mmol HCA/kg diet) were fed to 6-week-old male Zucker obese rats for 92 or 93 days. Significant increases () in ATP-citrate lyase activity and concentrations of liver glycogen, and reduction () in plasma nonesterified fatty acid were detected in rats fed with 154 mmol HCA/kg diet. A dietary HCA level over 3.0 wt% (154 mmol HCA/kg diet) caused severe diarrhea in rat models. HCA administration reduced the testis weights by half in male Zucker obese rats. Histopathological examinations revealed marked testicular atrophy and impairment of spermatogenesis in the highest and second highest HCA groups. However, no significant differences in all the parameters in this study were observed in rats fed with 0, 10, and 51 mmol HCA/kg diet. Taken all together, the authors suggested that high dose of G. cambogia effectively suppresses fat accumulation in developing male Zucker obese rats, but was highly toxic to the testis.
In a continuation to the study conducted by Saito et al. , Kiyose et al.  investigated the cause of impaired spermatogenesis due to ingestion of G. cambogia powder (containing 41.2 wt% of (−)-HCA, the ratio of free to lactone form was 36.6 to 63.4) at 102 mmol/kg diet in young Fischer 344 male rats. By considering that 4,4-dimethyl-5α-cholesta-8,24-diene-3β-ol, a testis meiosis-activating sterole (T-MAS), was a specific intermediate product of cholesterol biosynthesis in testicular germ cells, the authors elucidated the relationship between impaired spermatogenesis and MAS production in rats testis, postingestion of G. cambogia. Histopathology examinations of rat testis showed that spermatogenesis was immature in all rats of both treatment and control group after 2 weeks of G. cambogia administration (six-week-old, sexually immature). After 4 weeks (eight-week-old, sexually mature), normal spermatogenesis was observed in control group, with abundance of elongation and elongated spermatids in all seminiferous tubules. On the contrary, there was a complete absence of spermatid elongation in the G. cambogia group, with some round spermatids being released in clusters instead. The concentrations of testosterone, luteinizing hormone (LH), follicle-stimulating hormone (FSH), and inhibin-B, the four hormones related to spermatogenesis, were measured. No significant difference () in testosterone and LH concentrations were detected between groups. However, a significant reduction of inhibin-B concentration was detected in the G. cambogia-treated group, concurrently with an increase in FSH concentration, compared to the control group after 2 weeks of feeding. Similar results were obtained after 4 weeks of feeding, when the rats reached sexual maturation. Inhibin-B is an important marker of the function of Sertoli cells and spermatogenesis. The concomitant decrease in inhibin-B and increase in FSH concentrations indicated impaired spermatogenesis [28–30]. Therefore, the authors revealed that severe impairment of spermatogenesis occurred in rats administered (−)-HCA-containing G. cambogia, probably associated with a blockade of MAS substances accumulation.
With regards to the study conducted by Saito et al. , Burdock et al.  had raised several questions, such as toxicity associate with the form of (−)-HCA and the use of Zucker rats as a model in testicular toxicity evaluation. They suggested the possibility that the use of the atypical form of HCA containing 63% lactone resulted in toxicity. In addition, they indicated that Zucker rat may not be an appropriate model to evaluate testicular toxicity as obese male Zucker rat has a defect in testicular testosterone production . The same question of whether the toxicity was possibly due to the atypical form of HCA containing 63% lactone could be applied on the study conducted by Kiyose et al. . Therefore, the claim of HCA in affecting the functionality of testis is yet to be concluded.
Nevertheless, it would be more convincing to evaluate the effect of HCA consumption in fertility of both male and female models rather than only the testicular function to justify the effect of HCA on reproductive capacity. Pragmatic maternal observations indicated that maternal toxicity might occur due to reduced weight gain during pregnancy. Decrease in body weight of about 20% had been reported to possess adverse effects on fertility and reproduction in rats and mice . In this regard, G. cambogia/HCA has been used by women for weight loss after delivery. However, Shara et al. [24, 25] reported that decrease in body weight in the range of 10-15% did not adversely affect weight and histopathology of both male and female reproductive organs of Sprague-Dawley rats. In their 90-day study, administration of HCA-SX at a dose of 5% of dietary intake resulted in 10–15% of weight loss in both male and female rats. Observations from human studies also demonstrated weight loss of approximately 10% following consumption of HCA-SX for a period of 4–12 weeks [14, 34, 35]. Hence, HCA is expected to cause no adverse effect on fertility and reproduction on the basis of weight loss.
A two-generation reproduction toxicity study was also conducted to evaluate the effects of HCA-SX on the reproductive systems of male and female rats, postnatal maturation and reproductive capacity of their offsprings, and possible cumulative effects through multiple generations. Rats were fed with diet containing 0, 1000, 3000, or 10,000 ppm of HCA-SX for a period of 10 weeks prior to mating, during mating, and across two generations, until their termination. No treatment-related adverse effects on reproductive performance in terms of fertility and mating, gestation, parturition, litter properties, lactation, sexual maturity, and development of offspring were observed during HCA-SX exposure of male and female rats from F0 and F1 generations. These results suggested that the “no observed adverse effect level (NOAEL)” of HCA-SX in both parental and offspring exceeded 10,000 ppm (equivalent to 1018 and 1524 mg/kg/day, in male and female rats, resp.) .
Several mechanism of action studies showed that HCA did not affect fatty acid synthesis in the fetus [37–39]. Jones and Ashton (1976) reported that HCA did not inhibit lipid synthesis in slices of fetal liver from guinea pigs, despite changes in fat synthesis and storage . Besides, HCA did not affect fatty acid synthesis in explants of 18-day fetal lung tissue stimulated by the hormone dexamethasone, a drug known to stimulate the synthesis of fatty acids . Another study conducted by Greenwood et al.  showed that HCA supplementation decreased feed intake and body weight of Zucker obese female rats, without affecting the percent of body fat and the fat cell size of these rats, as compared to the controls. These results suggested that HCA will not affect fatty acid synthesis in either the maternal animals or their offspring. In a continuation of the two-generation reproductive toxicity study, Deshmukh et al.  conducted a developmental toxicity study to evaluate the teratogenic potential of HCA-SX in Sprague-Dawley rats. In their teratology study, the rats were selected randomly postweaning from each F2 litter of the F1 generation from the two-generation reproductive toxicity study and allowed to grow up to 10 to 12 weeks of age before mating. Dietary exposure levels of 1000, 3000, and 10,000 ppm (equivalent to the dose levels of 103, 352, or 1240 mg/kg/day, resp.) were subjected indirectly to the male and female rats in HCA-SX treatment groups during lactation, and directly postweaning (4 weeks old) till they were terminated (including growth phase, mating period, and gestation). Maternal toxicity and effects on the developing embryo were evaluated throughout the gestation period until the 20th day of gestation. Apart from a slight (13%) lowering of maternal body weight gain in the group administered 10,000 ppm HCA-SX, no evidence of maternal toxicity, adverse effects on the parameters evaluated for the gravid uteri, external abnormalities in the fetuses, soft tissue abnormalities in the fetuses, or skeletal abnormalities in the fetuses was noted. The results suggested that HCA-SX (up to dose level of 1240 mg/kg/day) was not teratogenic to Sprague-Dawley rats. Considering the comprehensive reproductive and developmental studies reported on safety profile of HCA [24, 25, 36–40], it was strongly suggested that HCA consumption possessed no reproductive and developmental toxicity.
3. Clinical Toxicity
A total of 17 clinical studies with approximately 873 subjects were summarized to assess the effects of HCA and HCA-SX intake on human body weight and its safety for human consumption. Out of these studies, only 1 subject was reported itching around the mouth and 2 with headache and nausea. Taken all together, these studies provided sufficient qualitative and quantitative scientific evidence to report “no observed adverse effect level (NOAEL)” at levels up to 2800 mg/day, suggesting its safety in-use [41, 42]. In this section, we have analyzed the symptoms of adverse reactions reported in 15 clinical trials carried out in human subjects after the administration of G. cambogia extract (Table 1). There are 12 parallel, randomized, double-blind, placebo-controlled studies, involving 745 subjects [43–54], one parallel, randomized, single-blind, placebo-controlled study , three cross-over, randomized, double-blind, placebo-controlled trials [56–58], one cross-over, randomized, single-blind, placebo-controlled study , and one reexamination  of the data from two previous parallel, randomized, double-blind, placebo-controlled clinical trials [34, 60]. Out of 16, only nine of the clinical studies were performed with G. cambogia extract/HCA alone.
A number of hepatotoxicity cases associated with the consumption of hydroxycut had lead to the assumption that HCA is the primary causative agents to the hepatotoxicity [61–65]. Those products having adverse reactions were either polyherbal or multicomponent in nature. Furthermore, polyherbal dietary supplements reported with adverse effects either contain HCA in negligible amounts or no HCA at all. These polyherbal products contain up to 20 different ingredients, with only 8 out of the 14 marketed hydroxycut products contain HCA [66, 67], and in only two acute liver injuries associated with use of hydroxycut was HCA shown to be present in the product . However, a single case report on adverse effects in G. cambogia extract/HCA-containing dietary supplement does not justify definitive attribution of causality in most cases. It is impossible to tell with certainty which ingredient(s) is responsible for the adverse effects reported in the various case reports. The majority of the case reports were insufficiently documented to make an informed judgment about a relationship between the use of G. cambogia extract/HCA or G. cambogia extract/HCA-containing dietary supplements and the adverse event in question. Mozersky et al.  also suggested in the Health Hazard Report on hydroxycut that the board did not know which type of ingredient(s) present in hydroxycut was the causative agent(s) of hepatotoxicity. In addition, there were no preclinical animal studies and clinical studies showing HCA consumption had direct adverse effects. The results obtained from various reports suggested a dosage of G. cambogia extract in clinical trials ranging from 1,500 to 4,667 mg/day (25 to 78 mg/kg/day), whereby their equivalent HCA dose ranging from 900 to 2,800 mg/day (15 to 47 mg/kg/day) is safe for human consumption [41, 69]. G. cambogia is available in capsule or tablet form with a maximum dose of 1,500 mg/day. A study conducted by Deshmukh et al.  determined the dietary dose levels of 1240 mg/kg/day as the NOAEL of HCA-SX.
Based on the results obtained in an array of toxicological and safety studies, a comprehensive safety profile on G. cambogia extract/HCA as dietary supplements for treating obesity has been established [41, 42, 66, 70] (Table 2). Cytotoxicity study , genotoxicity study [22, 23], acute toxicity studies (such as acute oral, acute dermal, primary dermal irritation, and primary eye irritation toxicity studies) [11, 12], sub-chronic 90-day safety study [15, 24, 25], two-generation reproductive and teratogenicity studies [24, 25, 36–40], and clinical studies on G. cambogia extract/HCA [43–58] support its safety demonstrating a wide margin of safety for human consumption. Recent animal and clinical toxicology studies have shown that G. cambogia/HCA is generally safe and is classified as NOAEL up to 1240 mg/kg/day . In experimental animal studies at up to 233x the human equivalency dose of HCA (1500 mg/day of HCA), toxicological studies revealed no death, remarkable body weight changes, or gross necropsy findings in Albino rats . Furthermore, the fact that G. cambogia extract has been widely used as an antiobesity herbal supplement for decades around the world without a birth defect or reproductive problem suggests that HCA is unlikely to cause reproductive or developmental toxicity. However, most randomized control trials (RCTs) have been conducted on small samples and mainly over a short term. None of them have shown whether the efficacy and safety of G. cambogia extract/HCA consumption persist beyond 12 weeks of intervention. Thus, more long term clinical trials or followups could be conducted, especially on consumers who have been taking HCA for a long period of time to add value to the NOAEL for long-term consumption.
The authors would like to thank Prof S. G. Tan for the proof-reading of this paper.
- D. Jeremiah and C. Low, “Spurt in brain-related disorders trigger growth in the Asia Pacific Cognitive Health Ingredients Markets,” Frost and Sullivan, 2011, http://www.frost.com/prod/servlet/press-release.pag?Src=RSS&docid=239300577.
- B. H. Sindler, “Herbal therapy for management of obesity: observations from a clinical endocrinology practice,” Endocrine Practice, vol. 7, no. 6, pp. 443–447, 2001.
- “Dietary Supplement Health and Education Act of 1994,” Public Law 103-417: 103rd Congress. October 25, 1994, http://dshea.com/DSHEA_Legal/dshea.html.
- R. W. Soller, H. J. Bayne, and C. Shaheen, “The regulated dietary supplement industry: myths of an unregulated industry dispelled,” HerbalGram, vol. 93, pp. 42–57, 2012.
- R. W. Soller, “Regulation in the herb market: the myth of the, ‘unregulated industry’,” HerbalGram, vol. 49, pp. 64–67, 2000.
- J. Henney, “Implementation of the Dietary Supplement Health Education Act,” Testimony before the house committee on government reform, FDA speech archives, March 25, 1999, www.fda.gov/NewsEvents/Testimony/ucm115082.htm.
- W. Sergio, “A natural food, the Malabar Tamnarind, may be effective in the treatment of obesity,” Medical Hypotheses, vol. 27, no. 1, pp. 39–40, 1988.
- A. C. Sullivan, M. Singh, P. A. Srere, and J. P. Glusker, “Reactivity and inhibitor potential of hydroxycitrate isomers with citrate synthase, citrate lyase, and ATP citrate lyase,” Journal of Biological Chemistry, vol. 252, no. 21, pp. 7583–7590, 1977.
- J. Triscari and A. C. Sullivan, “Comparative effects of (−)-hydroxycitrate and (+)-allo hydroxycitrate on acetyl CoA carboxylase and fatty acid and cholesterol synthesis in vivo,” Lipids, vol. 12, no. 4, pp. 357–363, 1977.
- A. C. Sullivan, J. Triscari, J. G. Hamilton, and O. N. Miller, “Effect of (−)-hydroxycitrate upon the accumulation of lipid in the rat: II. Appetite,” Lipids, vol. 9, no. 2, pp. 129–134, 1974.
- S. E. Ohia, S. O. Awe, A. M. LeDay, C. A. Opere, and D. Bagchi, “Effect of hydroxycitric acid on serotonin release from isolated rat brain cortex,” Research Communications in Molecular Pathology and Pharmacology, vol. 109, no. 3-4, pp. 210–216, 2001.
- S. E. Ohia, C. A. Opere, A. M. LeDay, M. Bagchi, D. Bagchi, and S. J. Stohs, “Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX),” Molecular and Cellular Biochemistry, vol. 238, no. 1-2, pp. 89–103, 2002.
- K. Hayamizu, H. Hirakawa, D. Oikawa et al., “Effect of Garcinia cambogia extract on serum leptin and insulin in mice,” Fitoterapia, vol. 74, no. 3, pp. 267–273, 2003.
- H. G. Preuss, D. Bagchi, M. Bagchi, C. V. S. Rao, D. K. Dey, and S. Satyanarayana, “Effects of a natural extract of (−)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX plus niacin-bound chromium and Gymnema sylvestre extract on weight loss,” Diabetes, Obesity and Metabolism, vol. 6, no. 3, pp. 171–180, 2004.
- S. Roy, C. Rink, S. Khanna et al., “Body weight and abdominal fat gene expression profile in response to a novel hydroxycitric acid-based dietary supplement,” Gene Expression, vol. 11, no. 5-6, pp. 251–262, 2004.
- V. Badmaev, M. Majeed, and A. A. Conte, “Garcinia cambogia for weight loss,” The Journal of the American Medical Association, vol. 282, no. 3, pp. 233–235, 1999.
- L. Firenzuoli and L. Gori, “Garcinia cambogia for weight loss,” The Journal of the American Medical Association, vol. 282, no. 3, pp. 234–235, 1999.
- S. B. Heymsfield, D. B. Allison, J. R. Vasselli, A. Pietrobelli, D. Greenfield, and C. Nunez, “Garcinia cambogia for weight loss,” The Journal of the American Medical Association, vol. 282, no. 3, pp. 233–235, 1999.
- J. L. Schaller, “Garcinia cambogia for weight loss,” The Journal of the American Medical Association, vol. 282, no. 3, pp. 234–235, 1999.
- S. B. Heymsfield, D. B. Allison, J. R. Vasselli, A. Pietrobelli, D. Greenfield, and C. Nunez, “Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial,” Journal of the American Medical Association, vol. 280, no. 18, pp. 1596–1600, 1998.
- K. N. Varalakshmi, C. G. Sangeetha, U. S. Samee, G. Irum, H. Lakshmi, and S. P. Prachi, “In vitro safety assessment of the effect of five medicinal plants on human peripheral lymphocytes,” Tropical Journal of Pharmaceutical Research, vol. 10, no. 1, pp. 33–40, 2011.
- K. H. Lee and B. M. Lee, “Evaluation of the genotoxicity of (−)-hydroxycitric acid (HCA-SX) isolated from Garcinia cambogia,” Journal of Toxicology and Environmental Health, vol. 70, no. 5, pp. 388–392, 2007.
- F. C. Lau, M. Bagchi, and D. Bagchi, “Evaluation of the genotoxitocity of (−)-hydroxycitric acid (HCA-SX) isolated from Garcinia cambogia,” Journal of Toxicology and Environmental Health, vol. 71, no. 5, pp. 348–349, 2008.
- M. Shara, S. E. Ohia, T. Yasmin et al., “Dose- and time-dependent effects of a novel (−)-hydroxycitric acid extract on body weight, hepatic and testicular lipid peroxidation, DNA fragmentation and histopathological data over a period of 90 days,” Molecular and Cellular Biochemistry, vol. 254, no. 1-2, pp. 339–346, 2003.
- M. Shara, S. E. Ohia, R. E. Schmidt et al., “Physico-chemical properties of a novel (−)-hydroxycitric acid extract and its effect on body weight, selected organ weights, hepatic lipid peroxidation and DNA fragmentation, hematology and clinical chemistry, and histopathological changes over a period of 90 days,” Molecular and Cellular Biochemistry, vol. 260, no. 1, pp. 171–186, 2004.
- M. Saito, M. Ueno, S. Ogino, K. Kubo, J. Nagata, and M. Takeuchi, “High dose of Garcinia cambogia is effective in suppressing fat accumulation in developing male Zucker obese rats, but highly toxic to the testis,” Food and Chemical Toxicology, vol. 43, no. 3, pp. 411–419, 2005.
- C. Kiyose, K. Kubo, and M. Saito, “Effect of Garcinia cambogia administration on female reproductive organs in rats,” Journal of Clinical Biochemistry and Nutrition, vol. 38, no. 3, pp. 188–194, 2006.
- F. H. Pierik, J. T. M. Vreeburg, T. Stijnen, F. H. de Jong, and R. F. A. Weber, “Serum inhibin B as a marker of spermatogenesis,” Journal of Clinical Endocrinology and Metabolism, vol. 83, no. 9, pp. 3110–3114, 1998.
- A. S. Sheikh, A. Ameena, F. M. Alvi, G. Jaffery, M. Tayyab, and N. A. Chaudhary, “A correlation of serum inhibin with sperm count and sperm motility in fertile and infertile males,” Biomedia, vol. 20, pp. 10–15, 2004.
- X. R. Plazas, J. P. B. Gasión, M. O. Moragues, and P. P. Reus, “Utility of inhibin B in the management of male infertility,” Actas Urológicas Españolas, vol. 34, no. 9, pp. 781–787, 2010.
- G. Burdock, M. Bagchi, D. Bagchi, and M. Saito, “Garcinia cambogia toxicity is misleading,” Food and Chemical Toxicology, vol. 43, no. 11, pp. 1683–1684, 2005.
- R. A. Young, R. Frink, and C. Longcope, “Serum testosterone and gonadotropins in the genetically obese male Zucker rat,” Endocrinology, vol. 111, no. 3, pp. 977–981, 1982.
- C. J. Henry, “Impact of dietary restriction on bioassay and recommendations for future research: panel discussion,” in Biological Effects of Dietary Restriction, L. Fishbein, Ed., pp. 321–336, Springer, New York, NY, USA.
- H. G. Preuss, D. Bagchi, M. Bagchi, C. V. S. Rao, S. Satyanarayana, and D. K. Dey, “Efficacy of a novel, natural extract of (−)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX, niacin-bound chromium and Gymnema sylvestre extract in weight management in human volunteers: a pilot study,” Nutrition Research, vol. 24, no. 1, pp. 45–58, 2004.
- H. G. Preuss, C. V. S. Rao, R. Garis et al., “An overview of the safety and efficacy of a novel, natural (−)-hydroxycitric acid extract (HCA-SX) for weight management,” Journal of Medicine, vol. 35, no. 1–6, pp. 33–48, 2004.
- N. S. Deshmukh, M. Bagchi, T. Yasmin, and D. Bagchi, “Safety of a novel calcium/potassium salt of hydroxycitric acid (HCA-SX): I. Two-generation reproduction toxicity study,” Toxicology Mechanisms and Methods, vol. 18, no. 5, pp. 433–442, 2008.
- C. T. Jones and I. K. Ashton, “Lipid biosynthesis in liver slices of the foetal guinea pig,” Biochemical Journal, vol. 154, no. 1, pp. 149–158, 1976.
- Z. X. Xu, D. A. Smart, and S. A. Rooney, “Glucocorticoid induction of fatty-acid synthase mediates the stimulatory effect of the hormone on choline-phosphate cytidyltransferase activity in fetal rat lung,” Biochimica et Biophysica Acta, vol. 1044, no. 1, pp. 70–76, 1990.
- M. R. C. Greenwood, M. P. Cleary, and R. Gruen, “Effect of (−)-hydroxycitrate on development of obesity in the Zucker obese rat,” American Journal of Physiology, vol. 3, no. 1, pp. E72–E78, 1981.
- N. S. Deshmukh, M. Bagchi, T. Yasmin, and D. Bagchi, “Safety of a novel calcium/potassium salt of (−)-hydroxycitric acid (HCA-SX): II. Developmental toxicity study in rats,” Toxicology Mechanisms and Methods, vol. 18, no. 5, pp. 443–451, 2008.
- M. G. Soni, G. A. Burdock, H. G. Preuss, S. J. Stohs, S. E. Ohia, and D. Bagchi, “Safety assessment of (−)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt,” Food and Chemical Toxicology, vol. 42, no. 9, pp. 1513–1529, 2004.
- B. W. Downs, M. Bagchi, G. V. Subbaraju, M. A. Shara, H. G. Preuss, and D. Bagchi, “Bioefficacy of a novel calcium-potassium salt of (−)-hydroxycitric acid,” Mutation Research, vol. 579, no. 1-2, pp. 149–162, 2005.
- A. A. Conte, “A non-prescription alternative in weight reduction therapy,” American Journal of Bariatric Medicine, pp. 17–19, Summer1993.
- R. R. Ramos, J. L. Saenz, and C. F. Aguilar, “Extract of Garcinia cambogia in the control of obesity,” Investigacion Medica Internacional, vol. 22, pp. 97–100, 1995.
- M. Girola, M. de Bernardi, and S. Contos, “Dose effect in lipid lowering activity of a new dietary integrator (Chitosan, Garcinia cambogia extract, and Chrome),” Acta Toxicologica et Therapeutica, vol. 17, pp. 25–40, 1996.
- S. B. Heymsfield, D. B. Allison, J. R. Vasselli, A. Pietrobelli, D. Greenfield, and C. Nunez, “Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial,” Journal of the American Medical Association, vol. 280, no. 18, pp. 1596–1600, 1998.
- J. Antonio, C. M. Colker, G. C. Torina, Q. Shi, W. Brink, and D. Kalman, “Effects of a standardized guggulsterone phosphate supplement on body composition in overweight adults: a pilot study,” Current Therapeutic Research, vol. 60, no. 4, pp. 220–227, 1999.
- E. Thom, “A randomized, double-blind, placebo-controlled trial of a new weight-reducing agent of natural origin,” Journal of International Medical Research, vol. 28, no. 5, pp. 229–233, 2000.
- R. D. Mattes and L. Bormann, “Effects of (−)-hydroxycitric acid on appetitive variables,” Physiology & Behavior, vol. 71, no. 1-2, pp. 87–94, 2000.
- H. G. Preuss, R. I. Garis, J. D. Bramble et al., “Efficacy of a novel calcium/potassium salt of (−)-hydroxycitric acid in weight control,” International Journal of Clinical Pharmacology Research, vol. 25, no. 3, pp. 133–144, 2005.
- T. Opala, P. Rzymski, I. Pischel, M. Wilczak, and J. Woźniak, “Efficacy of 12 weeks supplementation of a botanical extract-based weight loss formula on body weight, body composition and blood chemistry in healthy, overweight subjects—a randomised double-blind placebo-controlled clinical trial,” European Journal of Medical Research, vol. 11, no. 8, pp. 343–350, 2006.
- K. Hayamizu, H. Tomi, I. Kaneko, M. Shen, M. G. Soni, and G. Yoshino, “Effects of Garcinia cambogia extract on serum sex hormones in overweight subjects,” Fitoterapia, vol. 79, no. 4, pp. 255–261, 2008.
- C. A. R. Vasques, S. Rossetto, G. Halmenschlager et al., “Evaluation of the pharmacotherapeutic efficacy of Garcinia cambogia plus smorphophallus konjac for the treatment of obesity,” Phytotherapy Research, vol. 22, no. 9, pp. 1135–1140, 2008.
- E. M. R. Kovacs, M. S. Westerterp-Plantenga, M. de Vries, F. Brouns, and W. H. M. Saris, “Effects of 2-week ingestion of (−)-hydroxycitrate and (−)-hydroxycitrate combined with medium-chain triglycerides on satiety and food intake,” Physiology & Behavior, vol. 74, no. 4-5, pp. 543–549, 2001.
- K. Hayamizu, Y. Ishii, I. Kaneko, et al., “Effects of long-termadministration of Garcinia cambogia extract on visceral fat accumulation inhumans: a placebo controlled double blind trial,” Journal of Oleo Science, vol. 50, no. 10, pp. 805–812, 2001.
- K. Hayamizu, Y. Ishii, I. Kaneko, et al., “No-Observed-Adverse-Effect Level (NOAEL) and sequential-high-dose administration study on Garcinia cambogia extract in humans,” Journal of Oleo Science, vol. 51, no. 5, pp. 365–369, 2002.
- B. Min, B. F. McBride, M. J. Kardas et al., “Electrocardiographic effects of an ephedra-free, multicomponent weight-loss supplement in healthy volunteers,” Pharmacotherapy, vol. 25, no. 5, pp. 654–659, 2005.
- S. D. Anton, J. Shuster, and C. Leeuwenburgh, “Investigations of botanicals on food intake, satiety, weight loss and oxidative stress: Study protocol of a double-blind, placebo-controlled, crossover study,” Journal of Chinese Integrative Medicine, vol. 9, no. 11, pp. 1190–1198, 2011.
- M. S. Westerterp-Plantenga and E. M. R. Kovacs, “The effect of (−)-hydroxycitrate on energy intake and satiety in overweight humans,” International Journal of Obesity, vol. 26, no. 6, pp. 870–872, 2002.
- H. G. Preuss, D. Bagchi, M. Bagchi, C. V. S. Rao, D. K. Dey, and S. Satyanarayana, “Effects of a natural extract of (−)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX plus niacin-bound chromium and Gymnema sylvestre extract on weight loss,” Diabetes, Obesity & Metabolism, vol. 6, no. 3, pp. 171–180, 2004.
- T. Stevens, A. Qadri, and N. N. Zein, “Two patients with acute liver injury associated with use of the herbal weight-loss supplement hydroxycut,” Annals of Internal Medicine, vol. 142, no. 6, pp. 477–478, 2005.
- L. Dara, J. Hewett, and J. K. Lim, “Hydroxycut hepatotoxicity: a case series and review of liver toxicity from herbal weight loss supplements,” World Journal of Gastroenterology, vol. 14, no. 45, pp. 6999–7004, 2008.
- M. Shim and S. Saab, “Severe hepatotoxicity due to hydroxycut: a case report,” Digestive Diseases and Sciences, vol. 54, no. 2, pp. 406–408, 2009.
- G. C. Chen, V. S. Ramanathan, D. Law, et al., “Acute liver injury induced by weight-loss herbal supplements,” World Journal of Gastroenterology, vol. 2, no. 11, pp. 410–415, 2010.
- T. Sharma, L. Wong, N. Tsai, and R. D. Wong, “Hydroxycut (herbal weight loss supplement) induced hepatotoxicity: a case report and review of literature,” Hawaii Medical Journal, vol. 69, no. 8, pp. 188–190, 2010.
- S. J. Stohs, H. G. Preuss, S. E. Ohia et al., “No evidence demonstrating hepatotoxicity associated with hydroxycitric acid,” World Journal of Gastroenterology, vol. 15, no. 32, pp. 4087–4089, 2009.
- S. J. Stohs, H. G. Preuss, S. E. Ohia, et al., “Safety and efficacy of hydroxycitric acid derived from Garcinia cambogia—a literature review,” HerbalGram, vol. 85, pp. 58–63, 2010.
- D. O. Mozersky, K. Klonz, and L. M. Katz, “The Problem: Liver toxicity following consumption of dietary supplement, Hydroxycut,” Health Hazard Review Board Food and Drug Administration, 2009, http://www.fda.gov/downloads/NewsEvents/PublicHealthFocus/UCM160672.pdf.
- S. J. Stohs, F. C. Lau, D. Kim, S. U. Kim, M. Bagchi, and D. Bagchi, “Safety assessment of a calcium-potassium salt of (−)-hydroxycitric acid,” Toxicology Mechanisms and Methods, vol. 20, no. 9, pp. 515–525, 2010.
- F. Márquez, N. Babio, M. Bulló, and J. Salas-Salvadó, “Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humans,” Critical Reviews in Food Science and Nutrition, vol. 52, no. 7, pp. 585–594, 2012.