Research Article

Millipedes as Food for Humans: Their Nutritional and Possible Antimalarial Value—A First Report

Figure 4

THM-GC/MS profile of Tymbodesmus falcatus; retention times ( ) refer to compounds listed in Table 2: palmitic acid 18 : 1 n9 ( : 7.37) (5) and oleic acid 16 : 0 ( : 9.06) (10) constitute 80% of total fatty acids.
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