Research Article
Millipedes as Food for Humans: Their Nutritional and Possible Antimalarial Value—A First Report
Figure 4
THM-GC/MS profile of Tymbodesmus falcatus; retention times () refer to compounds listed in Table 2: palmitic acid 18 : 1 n9 (: 7.37) (5) and oleic acid 16 : 0 (: 9.06) (10) constitute 80% of total fatty acids.