Editorial Board

Kassim Al-Khatib, Kansas State University, USA
Allen V. Barker, University of Massachusetts Amherst, USA
Winfried E. H. Blum, University of Natural Resources and Applied Life Sciences, Austria
Patrick Brown, University of California, Davis, USA
Kent Burkey, USDA-ARS, USA
Christopher P. Chanway, University of British Columbia, Canada
Ravi Chibbar, University of Saskatchewan, Canada
Prem S. Chourey, USDA-ARS, USA
Silvia R. Cianzio, Iowa State University, USA
David Clay, South Dakota State University, USA
Ian Godwin, University of Queensland, Australia
Stephen Herbert, University of Massachusetts Amherst, USA
William D. Hutchison, University of Minnesota, USA
Robert J. Kremer, University of Missouri, USA
Jagdish Ladha, International Rice Research Institute, India
Bernd Lennartz, Rostock University, Germany
Dennis P. Murr, University of Guelph, Canada
Derrick Oosterhuis, University of Arkansas, USA
Rodomiro Ortiz, International Maize and Wheat Improvement Center, Mexico
Julie Plummer, University of Western Australia, Australia
J. Mark Powell, USDA-ARS, USA
K. Raja Reddy, Mississippi State University, USA
Coen J. Ritsema, Wageningen University, The Netherlands
Ewald Schnug, Federal Agricultural Research Centre, Germany
Gerald K. Sims, United States Department of Agriculture, USA
Tom Stalker, North Carolina State University, USA
Mariam B. Sticklen, Michigan State University, USA
M. Ali Tabatabai, Iowa State University, USA
M. Tejada, University of Seville, Spain
Haile Tewolde, USDA-ARS, USA
Patrick J. Tranel, University of Illinois at Urbana-Champaign, USA
Robert S. Zemetra, University of Idaho, USA