Editorial Board

Kassim Al-Khatib, Kansas State University, USA
Allen V. Barker, University of Massachusetts Amherst, USA
Winfried E. H. Blum, University of Natural Resources and Applied Life Sciences, Austria
Patrick Brown, University of California, Davis, USA
Kent Burkey, USDA-ARS, USA
Christopher P. Chanway, University of British Columbia, Canada
Ravindra N. Chibbar, University of Saskatchewan, Canada
Prem S. Chourey, University of Florida, USA
Silvia R. Cianzio, Iowa State University, USA
David Clay, South Dakota State University, USA
Ian Godwin, University of Queensland, Australia
Stephen Herbert, University of Massachusetts Amherst, USA
William D. Hutchison, University of Minnesota, USA
Robert J. Kremer, University of Missouri, USA
Jagdish K. Ladha, International Rice Research Institute, India
Bernd Lennartz, Rostock University, Germany
Dennis P. Murr, University of Guelph, Canada
Derrick Oosterhuis, University of Arkansas, USA
Rodomiro Ortiz, Centro Internacional de Mejoramiento de Maíz y Trigo, Mexico
Julie Anne Plummer, University of Western Australia, Australia
J. Mark Powell, USDA-ARS, USA
Coen J. Ritsema, Wageningen University, The Netherlands
Ewald Schnug, Bundesforschungsanstalt für Landwirtschaft, Germany
Gerald K. Sims, United States Department of Agriculture, USA
Tom Stalker, North Carolina State University, USA
Mariam B. Sticklen, Michigan State University, USA
M. Ali Tabatabai, Iowa State University, USA
M. Tejada, University of Seville, Spain
Haile Tewolde, United States Department of Agriculture, USA
Patrick J. Tranel, University of Illinois at Urbana-Champaign, USA
Robert S. Zemetra, University of Idaho, USA