Editorial Board

• Kassim Al-Khatib, University of California, Davis, USA
• Allen V. Barker, University of Massachusetts Amherst, USA
• Winfried E. H. Blum, University of Natural Resources and Applied Life Sciences, Austria
• Kent Burkey, USDA-ARS, USA
• Ravindra N. Chibbar, University of Saskatchewan, Canada
• Prem S. Chourey, United States Department of Agriculture, Agricultural Research Service, University of Florida, USA
• David Clay, South Dakota State University, USA
• Ian Godwin, University of Queensland, Australia
• William D. Hutchison, University of Minnesota, USA
• Robert J. Kremer, University of Missouri, USA
• J. K. Ladha, Cornell University, USA
• Bernd Lennartz, Rostock University, Germany
• Dennis P. Murr, University of Guelph, Canada
• Derrick Oosterhuis, University of Arkansas, USA
• Rodomiro Ortiz, The Swedish University of Agricultural Sciences, Alnarp, Sweden
• Coen J. Ritsema, Wageningen University, The Netherlands
• Ewald Schnug, Bundesforschungsanstalt für Landwirtschaft, Germany
• Gerald K. Sims, United States Department of Agriculture, USA
• Tom Stalker, North Carolina State University, USA
• Mariam B. Sticklen, Michigan State University, USA
• M. Ali Tabatabai, Iowa State University, USA
• M. Tejada, University of Seville, Spain
• Patrick J. Tranel, University of Illinois at Urbana-Champaign, USA