Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium
Figure 4
Ethanol yield (Y P/S) and productivity () after the fermentation of SBHH by S. shehatae UFMG-HM 52.2 using different nutritional medium (medium #A, #B, #C, and #D). Experiments were carried out in replicates and standard deviation is within 5%.
