Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
Figure 1
Sugar release from bread samples, when digested alongside either no tea (control), black, green, or white tea. * = significant reduction in sugar release compared to control white bread, . Values reported as mg sugar released/g bread sample. Values represent mean ± standard error of the means (SEM). 20, 60, and 120 min = stages of intestinal digestion.
