Table of Contents [17 articles]

• Table of Contents for Year 2013
• Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties, Iulia Movileanu, Máryuri T. Núñez de González, Brian Hafley, Rhonda K. Miller, and Jimmy T. Keeton
  Volume 2013 (2013), Article ID 360732, 7 pages
• Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains, Rolando José González, Elena Pastor Cavada, Javier Vioque Peña, Roberto Luis Torres, Dardo Mario De Greef, and Silvina Rosa Drago
  Volume 2013 (2013), Article ID 584148, 8 pages
• Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis, Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, and David Betancur Ancona
  Volume 2013 (2013), Article ID 158482, 8 pages
• Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts, Mercedes Pérez-Bonilla, Sofía Salido, Adolfo Sánchez, Teris A. van Beek, and Joaquín Altarejos
  Volume 2013 (2013), Article ID 719593, 13 pages
• Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types, Maria Eduardo, Ulf Svanberg, Jorge Oliveira, and Lilia Ahrné
  Volume 2013 (2013), Article ID 305407, 10 pages
• Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels, Lesław Juszczak, Dorota Gałkowska, Teresa Witczak, and Teresa Fortuna
  Volume 2013 (2013), Article ID 869362, 7 pages
• Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.), Laban K. Rutto, Yixiang Xu, Elizabeth Ramirez, and Michael Brandt
  Volume 2013 (2013), Article ID 857120, 9 pages
• Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers, Bhawna Chugh, Gurmukh Singh, and B. K. Kumbhar
  Volume 2013 (2013), Article ID 576153, 12 pages
• Ethoxyquin: An Antioxidant Used in Animal Feed, Alina Błaszczyk, Aleksandra Augustyniak, and Janusz Skolimowski
  Volume 2013 (2013), Article ID 585931, 12 pages
• Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains, Ipsita Das, Girish Kumar, and Narendra G. Shah
  Volume 2013 (2013), Article ID 926468, 13 pages
• Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats, Lídia Cedó, Anna Castell-Auví, Victor Pallarès, Mayte Blay, Anna Ardévol, and Montserrat Pinent
  Volume 2013 (2013), Article ID 875314, 7 pages
• Quality Parameters of Six Cultivars of Blueberry Using Computer Vision, Silvia Matiacevich, Daniela Celis Cofré, Patricia Silva, Javier Enrione, and Fernando Osorio
  Volume 2013 (2013), Article ID 419535, 8 pages
• Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas, Shelly Coe, Ann Fraser, and Lisa Ryan
  Volume 2013 (2013), Article ID 238216, 6 pages
• UHPLC/MS-MS Analysis of Six Neonicotinoids in Honey by Modified QuEChERS: Method Development, Validation, and Uncertainty Measurement, Michele Proietto Galeano, Monica Scordino, Leonardo Sabatino, Valentina Pantò, Giovanni Morabito, Elena Chiappara, Pasqualino Traulo, and Giacomo Gagliano
  Volume 2013 (2013), Article ID 863904, 7 pages
• Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features, Marie Hrušková, Ivan Švec, and Ivana Jurinová
  Volume 2013 (2013), Article ID 968020, 6 pages
• Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis, Anurag Singh, H. K. Sharma, Sanjay Kumar, Ashutosh Upadhyay, and K. P. Mishra
  Volume 2013 (2013), Article ID 239839, 8 pages
• Investigation on Furan Levels in Pressure-Cooked Foods, Adriana P. Arisseto, Eduardo Vicente, and Maria Cecília F. Toledo
  Volume 2013 (2013), Article ID 904349, 4 pages