Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

Table 1

Mean mineral content of sweet potato starch, pancake, and ginger syrups.

Types of syrup	Calcium; (mg/100 g)	Magnesium; (mg/100 g)	Phosphorus; (mg/100 g)	Iron; (mg/100 g)	Potassium; (mg/100 g)
Sweet potato starch	32.9 ± 0.3^a	23.4 ± 0.6^a	49.7 ± 0.1^a	0.5 ± 0.0^a	268 ± 8.5^a
Pancake	1.2 ± 0.0^c	0.1 ± 0.0^c	2.5 ± 0.1^b	0.1 ± 0.1^b	12.0 ± 4.0^b
Ginger	4.4 ± 0.0^b	2.3 ± 0.0^b	0.5 ± 0.0^c	0.6 ± 0.0^a	2.4 ± 1.9^b

Means with the same letters in each column are not significantly different (𝑃<0.05).