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International Journal of Food Science
Volume 2013 (2013), Article ID 271271, 29 pages
http://dx.doi.org/10.1155/2013/271271
Review Article

Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

1School of Food Science, Washington State University, Pullman, WA 99164-6376, USA
2Department of Biological System Engineering, Washington State University, Pullman, WA 99164-6120, USA

Received 23 January 2013; Revised 19 June 2013; Accepted 26 June 2013

Academic Editor: Rong Di

Copyright © 2013 Muhammad Aamir et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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