Quality Parameters of Six Cultivars of Blueberry Using Computer Vision

Table 2

Percentages (%) of dehydrated fruits take into account visually surface dehydration at different storage conditions of temperature (°C) and relative humidity (RH) after 21 days of storage.

Cultivar	4°C; 75% RH	4°C; 90% RH	15°C; 75% RH	15°C; 90% RH
“Duke”	12	10.7	21	19
“Brigitta”	5	2.7	35.1	33.3
“Elliott”	20.1	15.5	35.7	35.4
“Centurion”	20	18.7	40.2	39.6
“Star”	37	36	38.1	38
“Jewel”	15.5	12.5	38.1	37.5