Survivability of <i>Vibrio cholerae</i> O1 in Cooked Rice, Coffee, and Tea

<table>Survival of <i>V. cholerae</i> in sterile distilled water as control (♦), plain coffee (■), coffee with sugar (▲), and coffee with condensed milk (×). Each point is the mean of four replicate experiments.</table>

International Journal of Food Science

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Figure 2

Figure 2: Survivability of <i>Vibrio cholerae</i> O1 in Cooked Rice, Coffee, and Tea 

International Journal of Food Science

Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

Figure 2