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International Journal of Food Science
Volume 2013 (2013), Article ID 585931, 12 pages
http://dx.doi.org/10.1155/2013/585931
Review Article

Ethoxyquin: An Antioxidant Used in Animal Feed

1Department of General Genetics, Molecular Biology and Plant Biotechnology, Faculty of Biology and Environmental Protection, University of Łódź, Banacha 12/16, 90-237 Łódź, Poland
2Department of Organic Chemistry, Faculty of Chemistry, University of Łódź, Tamka 12, 91-403 Łódź, Poland

Received 15 January 2013; Accepted 2 April 2013

Academic Editor: Ángel Medina-Vayá

Copyright © 2013 Alina Błaszczyk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Márcio Carocho, Maria Filomena Barreiro, Patricia Morales, and Isabel C.F.R. Ferreira, “Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives,” Comprehensive Reviews in Food Science and Food Safety, vol. 13, no. 4, pp. 377–399, 2014. View at Publisher ยท View at Google Scholar