Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

Table 1

Mean values for the total aerobic colony count for bacterial isolates.

Sampling points/code	Total colony count for aerobic bacteria (cfu/g) ×10^6 (processing sites)	Total colony count for aerobic bacteria (cfu/g) ×10^6 (markets)
ERK	4.0±0.07	4.0±0.07
OJO	3.0±0.02	4.0±0.07
OWO	4.3±0.23	4.8±0.73
BTS	3.1±0.09	3.2±0.08
EOS	4.5±0.43	5.3±1.23
SOP	4.2±0.13	4.8±0.73
MNI	4.8±0.73	4.8±0.73
TVE	4.5±0.43	4.7±0.63
PTJ	4.2±0.13	4.8±0.73
OSJ	4.1±0.03	4.5±0.43
CTR	1.1±0.11

Results are presented as mean values of triplicate samples.