Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

Table 3

Biochemical characteristics of bacterial isolates.

Bacteria found	Gram staining	Glucose	Indole	Coagulase	Catalase
Escherichia coli	−	+	+	NA	+
Klebsiella oxytoca	−	+	+	NA	+
Bacillus cereus	+	+	+	NA	+
Staphylococcus aureus	+	+	−	+	+
Clostridium sporogenes	+	+	−	NA	−