Research Article

Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF

Figure 1

Status of titratable acidity of mango pulp as influenced by different doses of BDF at different days after storage. Vertical bars represent LSD at 0.05 level.
939385.fig.001