Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers

Table 5

Food safety practice level among foodservice workers with and without training.

Statements	Trained ( = 36)	Untrained ( = 175)
	Yes (%)	Yes (%)
I wash my aprons after each day’s work.	55.6	17.7
I always clean the work area before and after work.	61.1	16.0
I wash my hands before I start work.	58.3	48.6
I use potable water during food preparation.	88.9	96.0
I do not handle food with unprotected wound.	52.8	63.4
I do not handle food when I am ill especially due to gastroenteritis, cough, or skin diseases.	48.0	54.9
I always store food at appropriate temperature.	94.4	97.7