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International Journal of Food Science
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International Journal of Food Science
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2015
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Article
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Fig 1
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Research Article
Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and
β
-Carotene Content of Arachis Oil
Figure 1
Structure of major pigments in arachis oil.
(a)
β
-Carotene
(b)
Lutein