Processing Challenges and Opportunities of Camel Dairy Products

Table 1

Proximate composition of camel milk compared to milk of other species.

Species	Total solids (%)	Fat (%)	Protein (%)	Lactose (%)	Ash (%)
	12.0	3.5	3.1	4.4	0.8
	12.7	3.7	3.4	4.8	0.7
	12.3	4.5	2.9	4.1	0.8
	19.3	7.4	4.5	4.8	1.0
	12.2	3.8	1.0	7.0	0.2

Sources. haj and Al Kanhal [17]; et al. [18].