Review Article
Processing Challenges and Opportunities of Camel Dairy Products
Table 1
Proximate composition of camel milk compared to milk of other species.
| Species | Total solids (%) | Fat (%) | Protein (%) | Lactose (%) | Ash (%) |
| | 12.0 | 3.5 | 3.1 | 4.4 | 0.8 | | 12.7 | 3.7 | 3.4 | 4.8 | 0.7 | | 12.3 | 4.5 | 2.9 | 4.1 | 0.8 | | 19.3 | 7.4 | 4.5 | 4.8 | 1.0 | | 12.2 | 3.8 | 1.0 | 7.0 | 0.2 |
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Sources. haj and Al Kanhal [17]; et al. [18].
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