Review Article
Processing Challenges and Opportunities of Camel Dairy Products
Table 2
Casein protein distribution of camel, bovine, and human milk.
| | Caseins (% of total caseins) | Amino acid residues | Camel | Bovine | Human | Camel | Bovine | Human |
| -casein | | | | | | | -casein | | | Absent | | | Absent | β-casein | | | | | | | κ-casein | | | | | | | Total caseins (g/100 ml milk) | | | | | | |
|
|
indicates corresponding coding sequence is absent in genome. Sources. Kappeler et al. [12], et al. [19], -Agamy [20], et al. [21], and et al. [22].
|